| BLOODY BUG JUICE |
| INGREDIENTS |
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- 24 oz frozen strawberries,thawed
- 1 qt Ginger ale
- 1 cup blueberries - fresh or frozen
- 6 oz Lemonade, frozen concentrate
- 1 cup raisins
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| Place the strawberries in a bowl and mash with a fork. In a large pitcher, mix the strawberry mash, lemonade and ginger ale. Place handfuls of raisins and blueberries (bugs into tall glasses. Pour the liquid over the bugs, then sit back and watch the bugs and scum rise to the top of each glass. |
| JACK-O-LANTERN FROSTIES |
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| INGREDIENTS |
- 4-6 navel oranges
- icing in several colors
- 1 (8oz) container vanilla or plain yogurt
- Decorations (silver decors, colored candies, gumdrops, green-colored cherries, or pineapples)
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| Cut a thin slice of peel from the bottom of each orange so it will not fall. Slice off the top 1/3 of each orange. Scoop out the inside with a serrated knife and grapefruit spoon. Put the pulp and juice (minus seeds) into the blender. Add container of yogurt and blend well. Decorate orange like a Jack-O-Lantern. Cut a hole in the "cap" and insert a straw. Pour drink from blender into Jack-O-Lantern cups and serve. |
| HOT SPICED CRANBERRY APPLE PUNCH |
| INGREDIENTS |
- 6-4 oz cranberry juice cocktail
- 8 cups apple cider
- 24 oz thawed frozen lemonade concentrate (do not mix or dilute)
- 4 cinnamon sticks
- 1 whole nutmeg
- 1 teaspoon whole allspice
- 1 teaspoon whole cloves
- Lemon wedges and cranberries for garnish
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| Mix together the cranberry juice, apple cider, and lemonade concentrate in a large soup kettle. Bring to a boil. Wrap the spices in a cheesecloth bag and add to the kettle. Simmer for twenty minutes. Ladle into warm mugs and garnish with lemon wedges and whole cranberries if desired. |
| WITCH'S BREW |
| INGREDIENTS |
- 1 14 OZ can of sweetened condensed milk (NOT evaporated milk)
- 1 46 oz can of Pineapple juice, chilled
- 1 2-litter bottle of orange soda, chilled
- Orange Sherbet
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| In a bowl, stir together the condensed milk and pineapple juice. Add the orange soda. Top with sherbet and serve over ice. Refrigerate leftovers. |
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